Taste the Heart of Switzerland

Welcome to Alpine Bistro, where Swiss culinary tradition meets modern craft. From bubbling fondue to golden rosti, every dish is a celebration of Alpine flavors.

Our menu Book table

The fondue was absolutely divine. Authentic Swiss flavors in the heart of Zurich!

Best rosti in town. The cozy Alpine atmosphere makes every visit special.

Every dish celebrates Swiss tradition with a modern touch. A true gem on Bahnhofstrasse!

From raclette to vermicelles, everything is made with care and the finest local ingredients.

A wonderful evening with friends over fondue. The wine pairing was impeccable!

Popular Dishes

Signature Swiss dishes

Our most beloved classics, prepared with locally sourced ingredients and recipes passed down through generations of Swiss culinary tradition.

Classic Swiss Fondue

Main course

A rich blend of melted Gruyere and Emmental with white wine, served with crusty bread cubes.

Bernese Rosti

Main course

Golden crispy shredded potatoes pan-fried to perfection, topped with a sunny-side-up egg.

Zurcher Geschnetzeltes

Main course

Tender veal strips in a creamy mushroom and white wine sauce, served with buttery rosti.

Vermicelles

Dessert

Delicate chestnut puree threads with a cloud of whipped cream and crisp meringue.

About Us

Our story & achievements

At Alpine Bistro, we honor Switzerland's four culinary regions. With locally sourced ingredients and time-tested recipes, we bring the warmth of the Alps to every plate.

Get in touch

15+

Years of Swiss
Culinary Tradition

45+

Authentic Recipes
from Four Regions

800+

Happy Guests
Every Month

Culinary Awards
& Recognitions

Testimonials

Customers
Feedback

What our guests say about their dining experience at Alpine Bistro.

Lukas Meier

We have been coming here for years and the quality never drops. The cheese fondue is the best in Zurich, and the warm, Alpine-style interior always makes us feel at home.

Amelie Dubois

A lovely spot for an authentic Swiss dinner. The Zurcher Geschnetzeltes was perfectly seasoned and the staff recommended an excellent local wine to pair with it.

Elena Fischer

From the moment you walk in, you feel the Alpine charm. Every dish is prepared with fresh, local ingredients and the desserts — especially the vermicelles — are simply heavenly.

Marco Bernasconi

Perfect for a business lunch or a relaxed weekend brunch. The rosti is crispy and golden, the portions are generous, and the service is always friendly and attentive.

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